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For over fifty years, Coosur has steadily expanded its product range, always following an extensive research and development process using the most advanced techniques.
In this sense, Coosur commercializes Olive Oil, other vegetable oils, vinegars, dressings and a new Olive Pâté range, especially suitable as appetizer.
Coosur adapts to all consumer needs, habits and preferences by following the changing trends, and always offers new culinary options in order to present all dishes distinctively with an unforgettable taste to cater to the most demanding clients. |
Aceites Coosur S.A. is one of the
leading companies in the Spanish
olive oil industry. Our growth
and development goes back
over more than 50 years,
during which time we have
always extracted the
best: the knowledge
and tradition of our
forebears. |
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Extra Virgin Olive Oil
Extra Virgin Olive Oil is a 100% natural fruit juice that retains all flavour, aroma, vitamins and many other microelements from olives, such as antioxidants, which can delay cellular ageing. It is a very healthy product, as it manages to:
- Lower the incidence of cardiovascular diseases
- Lower the incidence of coronary and liver diseases
- Lower the incidence of arteriosclerosis
- Improve liver and pancreas functions
With its fragrant aroma and its well-balanced sweet flavour, simultaneously bitter and spicy, Extra Virgin Olive Oil enhances all flavours and provides many vitamins and natural nutrients.
It is ideal for a "Mediterranean breakfast" with toast and for dressing all kinds of raw and cooked food.
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Extra Virgin Olive Oil with just one variety of olives
Jaencoop is the first Olive Oil cooperative in Jaen, with more than 7.000 families exclusively dedicated to the olive tree crop. These crops are at the Guadalquivir's basin, with altitudes between 600 and 2.400 meters, producing different kinds of oils varying in colour, flavour and intensity.
Due to this factor, during the harvest, different kinds of oil are produced, with flavours from the fruitiest to the bitterest one and with colours from the darkest green to the goldennest ones.
Jaencoop has very modern facilities allowing for the best quality cold Extra Virgin Olive Oil extraction. In collaboration with Coosur, Extra Virgin Olive Oils with just one variety of olives are produced. For each of the oils, a different type of olive has been selected and, consequently, each of them has a different flavour:
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Extra Virgin Olive Oil Special Selection
Jaencoop is the first Olive Oil cooperative in Jaen, with more than 7.000 families exclusively dedicated to the olive tree crop. These crops are at the Guadalquivir's basin, with altitudes between 600 and 2.400 meters, producing different kinds of oils varying in colour, flavour and intensity.
Due to this factor, during the harvest, different kinds of oil are produced, with flavours from the fruitiest to the bitterest one and with colours from the darkest green to the goldennest ones.
Jaencoop has very modern facilities allowing for the best quality cold Extra Virgin Olive Oil extraction. In collaboration with Coosur, Extra Virgin Olive Oils with just one variety of olives are produced. For each of the oils, a different type of olive has been selected and, consequently, each of them has a different flavour:
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